About us

Nestled amidst the rolling hills and honey-hued villages of the Cotswolds, Westwell Downs Fine Foods and Events is your gateway to culinary magic. From intimate gatherings to grand celebrations, Charlie Curtis and his team weave exquisite dining experiences tailored to your every desire.

Beyond the ordinary plate, Charlie’s passion for local, ethically sourced ingredients shines. As a farmer’s son, he understands the rhythm of the seasons and the inherent value of sustainable practices. This translates into vibrant, seasonal menus that showcase the bounty of the Cotswolds. Imagine succulent roast lamb sourced from nearby farms, accompanied by crisp, seasonal vegetables bursting with flavor. Or, picture delicate canapes adorned with locally-made cheeses and handcrafted chutneys, each bite a symphony of taste and texture.

Charlie’s culinary prowess lies in his artistry. He embraces the “nose to tail” philosophy, minimising waste and maximising flavour. Picture a perfectly charred sirloin steak, its rich juices complementing the earthy notes of a slow-braised shin ragu. Or, savor the delicate sweetness of roasted bone marrow, a testament to Charlie’s commitment to utilising every element. Let the celebration begin. Whether it’s an elegant wedding, a cozy dinner party, a corporate event buzzing with energy, or a festive gathering under the stars, Westwell Downs takes care of everything. From bespoke menus to impeccable service, they orchestrate each detail with meticulous attention, leaving you free to soak in the magic of the moment.